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Delrich Sugar Dainties

This is Betty's favorite recipe for cookie cut-outs.



  1. Cream margarine and sugar.
  2. Add eggs and blend well.
  3. Sift dry ingredients.
  4. Add dry mixture gradually to the creamed mixture.
  5. Add vanilla and chill dough thoroughly. .
  6. Roll on floured pastry cloth to 1/4" thickness. Cut with cookie cutters.
  7. Place on ungreased cookie sheet.
  8. Bake 6-8 min. at 425'. Yield: 5-6 dozen cookies