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Standing Rib Roast

Rib Roast:



  1. Preheat oven to 375 degrees F.
  2. Have roast at room temperature for at least 1 hour.
  3. Rub roast all over with seasoning.
  4. Place roast on a rack in a pan with the rib side down and the fatty side up.
  5. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 - 1 1/2 hours before serving time, turn oven to 375 degrees F to reheat the roast. Internal temperature should reach 140' for rare, 160' for medium and 170' for well-done.