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Spinach Bisque

A restaurant near us serves a wonderful Spinach Bisque, but they keep their recipe a secret. I've found the flavor of this bisque is close--but not equal--to theirs so this is the one we make.



  1. Put spinach in large pot and heat until warm.
  2. Add half-and-half and chicken broth. Heat until very warm.
  3. Add parmesan cheese and cheddar cheese. Heat until melted.
  4. Drop in cubes of creamed cheese; heat until melted.
  5. Continue heating soup until it is quite hot, but not boiling.
  6. Sprinkle with seasoned pepper and parsley. Serve.