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Oven-Fried Rosemary Potatoes



  1. These potatoes can be peeled or left with skins, depending on your preference.
  2. Cut into fat French-fry sticks. Rinse well under running water.
  3. Preheat oven to 450'. Spray a baking sheet with nonstick cooking spray.
  4. Steam the potato sticks for 8 minutes. Pat dry.
  5. Stir together the olive oil, salt, cayenne, rosemary in a medium bowl. Add the potato sticks and toss well to coat.
  6. Arrange in a single layer on the baking sheet. Bake until lightly browned, about 45 minutes - 1 hour.
  7. Sprinkle the Parmesan over the potatoes and return to the oven just long enough to melt cheese, about 4 minutes. Taste and add salt as needed.
  8. Serve immediately.