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Another spicy snack sent in by Phyllis.



  1. Heat oil in saucepan. Add 1 clove crushed garlic, ginger, and popping corn.
  2. Stir well. Cover, cook over medium heat 3-5 minutes holding lid down firmly and shaking pan until popping stops. Put popped corn into a dish.
  3. Melt butter in pan. Add remaining clove of crushed garlic and chili sauce.
  4. Return popped corn to pan, toss well until evenly coated.
  5. Add parsley and salt, 2 tsp. hot chili sauce; stir well. Serve.