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This is a recipe for homemade mustard that John and Wilma Jungas served
when Betty, Frank and I were at Mt. Lake for Mother's funeral. We thought
it was delicious on ham sandwiches. - Jo
- 1 cup dry mustard
- 3 heaping Tbs. flour
- 1 cup sugar
- 1 cup vinegar (or according to thickness desired)
- Bring vinegar to boil.
- Mix mustard and sugar and flour.
- Add hot vinegar to desired consistency.
- Sweet or sour cream may be added before serving.