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Homemade Mustard

This is a recipe for homemade mustard that John and Wilma Jungas served when Betty, Frank and I were at Mt. Lake for Mother's funeral. We thought it was delicious on ham sandwiches. - Jo

  1. Bring vinegar to boil.
  2. Mix mustard and sugar and flour.
  3. Add hot vinegar to desired consistency.
  4. Sweet or sour cream may be added before serving.