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  1. Sift the flour with baking powder.
  2. Dissolve the yeast in 1/2 cup warm water.
  3. Combine flour, yeast, water, food color, yogurt, baking powder and 1 tablespoon oil.
  4. Add 1/2 cup water and mix well to make batter of the consistency of thick cream. Cover the batter for 4 hours.
  5. Mix sugar and 2 cups water in a saucepan, bring it to boil until thick syrup is formed. Remove from heat and add rose water.
  6. Heat 4 cups oil in a Chinese wok over medium heat.
  7. Put the prepared batter in a plastic dispenser and dribble directly into the hot oil like shape of pretzel of figure of 8 shape. Cook for 1 minutes, then turn other side. Fry until golden brown and crisp. Drain on paper towel.
  8. Dip each jalebies into prepared syrup for 1 minutes, then drain on rack.