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Hot Ham Buns

Simple to make. Great for a summer supper. This goes well with Fairview Church Potato Salad (under Soups, Sides, Salads)



  1. Preheat oven to 350'.
  2. Have butter at room temperature. Cream in mustard, chives, parsley and oregano. Beat until well blended.
  3. Spread butter mixture onto French buns.
  4. Add ham and sliced Swiss cheese.
  5. Roll in silver foil and seal.
  6. Place on cookie sheet and bake for 20 minutes.