Cuban Beans and Rice

Ingredients:

• 1/2 onion
• 1 stalk celery
• 1 tsp. chili powder
• 1 tsp. cumin >
• 1 tsp. paprika
• pinch of salt
• 2 cans black beans
• salsa
• chopped onions
• red bell pepper
• rice or tortillas

Instructions:

1. Saute onion and celery
2. Add spices; stir and fry lightly
3. Add black beans and a little water or tomato sauce.
4. Cover; simmer until mixture is heated thoroughly. Stir.
5. Add a bit of salsa; heat.
6. Serve on rice or a tortilla
7. Sprinkle with chopped onions and red bell pepper.