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Couscous Salad

Adapted from Barb's Quinoa Salad



  1. Bring water to boil in a medium-size saucepan. Reduce heat and add couscous.
  2. Cover and remove from heat; allow 5 minutes for couscous to absorb heat, then fluff with fork.
  3. Set aside to cool.
  4. In a large bowl, combine remaining ingredients.
  5. Gently stir in cooked couscous. Chill 1 to 2 hours before serving.