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Cherry Moos

Here is the recipe for Cherry Moos, taken from "Off the Mountain Lake Range" recipe book. (Also see Pluma Moos in the Recipe Section.)


Ingredients:

Instructions:

  1. Add water to cherries and cook until soft.
  2. Add half of the sugar to cherries.
  3. Combine remaining sugar with flour and add cream to make a smooth paste.
  4. Add paste to cherries and cook until thickened, stirring constantly.
  5. Serve warm or cold as desired. Makes 6-8 servings.