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Cherry Moos

Here is the recipe for Cherry Moos, taken from "Off the Mountain Lake Range" recipe book. (Also see Pluma Moos in the Recipe Section.)



  1. Add water to cherries and cook until soft.
  2. Add half of the sugar to cherries.
  3. Combine remaining sugar with flour and add cream to make a smooth paste.
  4. Add paste to cherries and cook until thickened, stirring constantly.
  5. Serve warm or cold as desired. Makes 6-8 servings.